Beth's Vegetable Pizza

Beth's Pizza:

Whole Wheat Pizza Crust
2 cups whole wheat flour
1 pkg or 1 tbsp active dry yeast
3/4 tsp salt
1 cup warm water
1 tbsp olive oil
1 tsp honey
Pour flour into a large mixing bowl. Add yeast and salt. Mix well. Add water, oil and honey; mix well. Cover with a moist cloth and place in a warm spot for 10 mins. to rise.
Punch down and press into greased 14 in pizza pan. Spread sauce and other ingredients on pizza crust. Bake at 425 for 15 to 20 mins or until crust is golden brown.
I like to add chopped bell peppers, artichoke hearts, sliced tomatoes, sliced olives, red onion, any fresh herbs you have, and a sprinkle of salt. Also, my favorite seasoning I use on everything--I found at Sam's Club is: Spice Islands Salad Toppings Garden Vegetable Italian Blend. I use it on everything including my pizza. It's just dehydrated vegetables but adds nice flavor.